{"id":17250,"date":"2026-06-10T21:11:01","date_gmt":"2026-06-10T19:11:01","guid":{"rendered":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/"},"modified":"2026-06-10T21:11:02","modified_gmt":"2026-06-10T19:11:02","slug":"les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur","status":"publish","type":"post","link":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/","title":{"rendered":"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur"},"content":{"rendered":"<p><!--$--><\/p>\n<div data-hk=\"0000a104212000a22200\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les conservateurs prolongent la dur\u00e9e de conservation des aliments et prot\u00e8gent contre les bact\u00e9ries et les moisissures. Une nouvelle \u00e9tude fran\u00e7aise montre d\u00e9sormais que certains additifs pourraient \u00eatre li\u00e9s \u00e0 un risque plus \u00e9lev\u00e9 d&rsquo;hypertension art\u00e9rielle et de maladies cardiovasculaires.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a22210\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les chercheurs ont analys\u00e9 les donn\u00e9es nutritionnelles de plus de 112 000 personnes \u00e2g\u00e9es de 15 ans et plus de l&rsquo;\u00e9tude fran\u00e7aise NutriNet-Sant\u00e9. Les participants ont document\u00e9 leur alimentation en d\u00e9tail au fil des ann\u00e9es. Les scientifiques ont ensuite compar\u00e9 la consommation de certains conservateurs avec des donn\u00e9es sur l&rsquo;hypertension art\u00e9rielle, les crises cardiaques et les accidents vasculaires c\u00e9r\u00e9braux.<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222204\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-hor Ad-Slot-FC\">\n<div class=\"Ad-Slot-FC-Container\">\n<div class=\"Ad-Slot-FC-Window\">\n<div id=\"ad-slot-mobile-hor-2\" data-orientation=\"hor\" data-index=\"2\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/div>\n<\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a22230\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<h2>Quels additifs ont \u00e9t\u00e9 examin\u00e9s<\/h2>\n<p>L&rsquo;accent a \u00e9t\u00e9 mis sur un total de 58 conservateurs diff\u00e9rents. Les chercheurs ont examin\u00e9 en d\u00e9tail 17 substances qui \u00e9taient r\u00e9guli\u00e8rement consomm\u00e9es par au moins dix pour cent des participants.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a22240\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Selon l&rsquo;\u00e9tude, il existe un lien entre plusieurs additifs et un risque accru d&rsquo;hypertension art\u00e9rielle ou de maladies cardiovasculaires.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a22250\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les tissus accrocheurs comprenaient\u00a0:<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222604\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-out\">\n<div id=\"ad-slot-mobile-out-1\" data-orientation=\"out\" data-index=\"1\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a22270\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p><strong>Conservateurs classiques :<\/strong><\/p>\n<\/div>\n<div data-hk=\"0000a104212000a22280\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<ul>\n<li>Nitrite de sodium<\/li>\n<li>Sorbate de potassium<\/li>\n<li>M\u00e9tabisulfite de potassium<\/li>\n<\/ul>\n<p><strong>Additifs antioxydants\u00a0:<\/strong><\/p>\n<\/div>\n<div data-hk=\"0000a104212000a22290\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<ul>\n<li>acide citrique<\/li>\n<li>Acide ascorbique<\/li>\n<li>Ascorbate de sodium<\/li>\n<li>Extraits de romarin<\/li>\n<\/ul>\n<p>Les scientifiques ont fait la diff\u00e9rence entre les conservateurs classiques contre les bact\u00e9ries et les moisissures et les substances antioxydantes destin\u00e9es \u00e0 pr\u00e9venir la d\u00e9coloration et l&rsquo;oxydation.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a100\" class=\"Ad-Row\">\n<div class=\"Ad-Col col-lg-5\">\n<div data-hk=\"0000a104212000a222a10104\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-desktop Ad-Slot-ver\" role=\"region\" aria-label=\"Anzeige 1\">\n<div id=\"ad-slot-desktop-ver-1\" data-orientation=\"ver\" data-index=\"1\" data-slot=\"ad-slot\" data-device=\"desktop\"><\/div>\n<\/div>\n<\/div>\n<div class=\"Ad-Col col-lg-5\">\n<aside data-hk=\"0000a104212000a222a10204\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-desktop Ad-Slot-ver Ad-Slot-FC\">\n<div class=\"Ad-Slot-FC-Container\">\n<div class=\"Ad-Slot-FC-Window\">\n<div id=\"ad-slot-desktop-ver-2\" data-orientation=\"ver\" data-index=\"2\" data-slot=\"ad-slot\" data-device=\"desktop\"><\/div>\n<\/div>\n<\/div>\n<\/aside>\n<\/div>\n<\/div>\n<div data-hk=\"0000a104212000a222a110\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<h2>Les additifs \u00ab naturels \u00bb pourraient \u00e9galement \u00eatre risqu\u00e9s<\/h2>\n<p>Particuli\u00e8rement surprenant : selon l&rsquo;\u00e9tude, m\u00eame les conservateurs dits antioxydants tels que l&rsquo;acide citrique ou l&rsquo;acide ascorbique &#8211; mieux connu sous le nom de vitamine C &#8211; \u00e9taient associ\u00e9s \u00e0 un risque accru.<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222a1204\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-hor\">\n<div id=\"ad-slot-mobile-hor-3\" data-orientation=\"hor\" data-index=\"3\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a222a130\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les personnes qui consommaient beaucoup d\u2019aliments contenant ces additifs pr\u00e9sentaient un risque accru de 22 % de souffrir d\u2019hypertension art\u00e9rielle. Toutefois, cela ne signifie pas que les additifs provoquent directement les maladies. Les personnes ayant des niveaux de consommation \u00e9lev\u00e9s ont simplement \u00e9t\u00e9 touch\u00e9es plus fr\u00e9quemment dans l\u2019\u00e9tude.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a140\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les auteurs de l\u2019\u00e9tude soulignent \u00e9galement une diff\u00e9rence importante : la vitamine C naturellement pr\u00e9sente dans les fruits ou les l\u00e9gumes ne doit pas \u00eatre assimil\u00e9e \u00e0 des conservateurs ajout\u00e9s industriellement.<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222a1504\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-hor\">\n<div id=\"ad-slot-mobile-hor-4\" data-orientation=\"hor\" data-index=\"4\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a222a160\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>\u00ab\u00a0L&rsquo;acide ascorbique naturel et l&rsquo;acide ascorbique ajout\u00e9 pourraient avoir des effets diff\u00e9rents sur la sant\u00e9\u00a0\u00bb, a expliqu\u00e9 l&rsquo;auteur de l&rsquo;\u00e9tude Mathilde Touvier. Elle dirige l&rsquo;\u00e9tude NutriNet-Sant\u00e9 et m\u00e8ne des recherches \u00e0 l&rsquo;Institut national de la sant\u00e9 et de la recherche m\u00e9dicale \u00e0 Paris.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a170\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les r\u00e9sultats ne signifient donc pas que les fruits ou l\u00e9gumes posent probl\u00e8me.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a180\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<h2>Ces substances \u00e9taient particuli\u00e8rement li\u00e9es \u00e0 des probl\u00e8mes cardiaques<\/h2>\n<p>Selon l&rsquo;\u00e9tude, certains conservateurs classiques \u00e9taient particuli\u00e8rement clairement li\u00e9s aux maladies cardiovasculaires.<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222a1904\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-hor\">\n<div id=\"ad-slot-mobile-hor-5\" data-orientation=\"hor\" data-index=\"5\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/aside>\n<aside data-hk=\"0000a104212000a222a2004\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-desktop Ad-Slot-hor Ad-Slot-FC\">\n<div class=\"Ad-Slot-FC-Container\">\n<div class=\"Ad-Slot-FC-Window\">\n<div id=\"ad-slot-desktop-hor-2\" data-orientation=\"hor\" data-index=\"2\" data-slot=\"ad-slot\" data-device=\"desktop\"><\/div>\n<\/div>\n<\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a222a210\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Il s\u2019agissait principalement de :<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a220\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<ul>\n<li>Nitrite de sodium dans les viandes transform\u00e9es comme le jambon ou le bacon<\/li>\n<li>Sorbate de potassium dans les produits de boulangerie, le fromage ou les sauces<\/li>\n<li>M\u00e9tabisulfite de potassium dans le vin, la bi\u00e8re ou les jus<\/li>\n<\/ul>\n<p>Les nitrites et les substances contenant du soufre, en particulier, sont depuis longtemps consid\u00e9r\u00e9s comme critiques car ils sont souvent pr\u00e9sents dans les aliments fortement transform\u00e9s. Les experts soulignent donc que les r\u00e9sultats semblent biologiquement plausibles.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a230\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<h2>Pourquoi les additifs sont si difficiles \u00e0 \u00e9viter<\/h2>\n<p>Les conservateurs sont d\u00e9sormais pr\u00e9sents dans de nombreux aliments, et pas seulement dans la restauration rapide ou dans les produits fortement transform\u00e9s.<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222a2404\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-hor\">\n<div id=\"ad-slot-mobile-hor-6\" data-orientation=\"hor\" data-index=\"6\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a222a250\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Des recherches ant\u00e9rieures du m\u00eame groupe de recherche ont montr\u00e9 qu&rsquo;environ 35 % seulement des conservateurs consomm\u00e9s proviennent d&rsquo;aliments ultra-transform\u00e9s.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a260\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>\u00abLes conservateurs sont omnipr\u00e9sents\u00bb, explique l&rsquo;auteur de l&rsquo;\u00e9tude Ana\u00efs Hasenb\u00f6hler.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a270\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Les chercheurs recommandent donc de manger le moins possible d\u2019aliments transform\u00e9s, d\u2019ingr\u00e9dients frais et, le plus souvent, de produits surgel\u00e9s sans conservateurs suppl\u00e9mentaires. Lors de vos courses, il peut \u00e9galement \u00eatre utile de jeter un \u0153il \u00e0 la liste des ingr\u00e9dients : plus elle est courte et claire, mieux c&rsquo;est.<\/p>\n<\/div>\n<aside data-hk=\"0000a104212000a222a2804\" data-qa-ad-slot class=\"Ad-Slot Ad-Slot-mobile Ad-Slot-hor\">\n<div id=\"ad-slot-mobile-hor-7\" data-orientation=\"hor\" data-index=\"7\" data-slot=\"ad-slot\" data-device=\"mobile\"><\/div>\n<\/aside>\n<div data-hk=\"0000a104212000a222a290\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<h2>Ce que l&rsquo;\u00e9tude ne peut pas prouver<\/h2>\n<p>Cependant, les auteurs soulignent \u00e9galement les limites de l\u2019\u00e9tude. Il s\u2019agit d\u2019une \u00e9tude observationnelle. Elle ne peut donc pas prouver que les conservateurs provoquent directement de l\u2019hypertension art\u00e9rielle ou des crises cardiaques.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a300\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Cependant, les chercheurs ont pris en compte de nombreux autres facteurs, tels que l\u2019\u00e2ge, le tabagisme, l\u2019exercice, l\u2019alimentation et l\u2019indice de masse corporelle.<\/p>\n<\/div>\n<div id=\"isl-7-InpageWidgetCalculatorTools\" data-island=\"InpageWidgetBase\">\n<div data-hk=\"00060\" class=\"Article-Inpage-Widget\" style=\"width:0;min-width:100% !important;border:none;\" data-external=\"1\" data-qa-article-inpage-widget>\n<div id=\"bf_bmirechner\"><\/div>\n<\/div>\n<\/div>\n<div data-hk=\"0000a104212000a222a320\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>Plusieurs experts ind\u00e9pendants estiment que l&rsquo;enqu\u00eate est pertinente. Ces r\u00e9sultats prouvent une fois de plus que les additifs alimentaires devraient \u00eatre \u00e9tudi\u00e9s de plus pr\u00e8s.<\/p>\n<\/div>\n<div data-hk=\"0000a104212000a222a330\" class=\"Html-Block\" data-qa-article-content-text data-text-milestone-block>\n<p>L\u2019\u00e9tude s\u2019inscrit \u00e9galement dans le cadre de travaux ant\u00e9rieurs du m\u00eame groupe de recherche. L\u00e0-bas, des conservateurs similaires ont d\u00e9j\u00e0 \u00e9t\u00e9 associ\u00e9s \u00e0 un risque accru de cancer et de diab\u00e8te de type 2.<\/p>\n<\/div>\n<p><!--\/--><br \/>\n<!--$--><br \/>\n<!--\/--><br \/>\n<!--$--><br \/>\n<!--\/--><br \/>\n<!--$--><br \/>\n<!--\/--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les conservateurs prolongent la dur\u00e9e de conservation des aliments et prot\u00e8gent contre les bact\u00e9ries et<\/p>\n","protected":false},"author":1,"featured_media":17251,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[10051,3107,10052,3608,44,4510,49,5477,7855,8,62],"class_list":["post-17250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-maladies","tag-additifs","tag-coeur","tag-contenus","tag-courants","tag-dans","tag-fromage","tag-les","tag-nocifs","tag-pain","tag-pour","tag-sont","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur - RVH-Synergie.org<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur - RVH-Synergie.org\" \/>\n<meta property=\"og:description\" content=\"Les conservateurs prolongent la dur\u00e9e de conservation des aliments et prot\u00e8gent contre les bact\u00e9ries et\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\" \/>\n<meta property=\"og:site_name\" content=\"RVH-Synergie\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-10T19:11:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-10T19:11:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Charles Martinez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charles Martinez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\"},\"author\":{\"name\":\"Charles Martinez\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/person\/6affb9c7fc596daaea315c8c28318135\"},\"headline\":\"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur\",\"datePublished\":\"2026-06-10T19:11:01+00:00\",\"dateModified\":\"2026-06-10T19:11:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\"},\"wordCount\":835,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#organization\"},\"image\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg\",\"keywords\":[\"additifs\",\"c\u0153ur\",\"contenus\",\"courants\",\"dans\",\"fromage\",\"Les\",\"nocifs\",\"pain\",\"pour\",\"sont\"],\"articleSection\":[\"Les maladies\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\",\"url\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\",\"name\":\"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur - RVH-Synergie.org\",\"isPartOf\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg\",\"datePublished\":\"2026-06-10T19:11:01+00:00\",\"dateModified\":\"2026-06-10T19:11:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage\",\"url\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg\",\"contentUrl\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/rvh-synergie.org\/actualites\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#website\",\"url\":\"https:\/\/rvh-synergie.org\/actualites\/\",\"name\":\"RVH-Synergie.org\",\"description\":\"RVH-Synergie, site ind\u00e9pendant d&#039;informations sur la prise en charge des addictions.\",\"publisher\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rvh-synergie.org\/actualites\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#organization\",\"name\":\"RVH-Synergie.org\",\"url\":\"https:\/\/rvh-synergie.org\/actualites\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/favicon.png\",\"contentUrl\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/favicon.png\",\"width\":512,\"height\":512,\"caption\":\"RVH-Synergie.org\"},\"image\":{\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/person\/6affb9c7fc596daaea315c8c28318135\",\"name\":\"Charles Martinez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/charles-martinez-scaled.jpg\",\"contentUrl\":\"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/charles-martinez-scaled.jpg\",\"caption\":\"Charles Martinez\"},\"description\":\"Bonjour, je m'appelle Charles Martinez, r\u00e9dacteur passionn\u00e9 pour le m\u00e9dia RVH-synergie.org, d\u00e9di\u00e9 aux addictions et aux maladies. Depuis plus de dix ans, j'explore et rapporte les histoires poignantes des individus confront\u00e9s \u00e0 ces d\u00e9fis, tout en sensibilisant le public aux traitements novateurs et aux progr\u00e8s scientifiques dans ce domaine. Mon engagement r\u00e9side dans l'espoir de cr\u00e9er une communaut\u00e9 inform\u00e9e et empathique, pr\u00eate \u00e0 soutenir ceux qui luttent contre ces \u00e9preuves.\",\"sameAs\":[\"https:\/\/rvh-synergie.org\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur - RVH-Synergie.org","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/","og_locale":"fr_FR","og_type":"article","og_title":"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur - RVH-Synergie.org","og_description":"Les conservateurs prolongent la dur\u00e9e de conservation des aliments et prot\u00e8gent contre les bact\u00e9ries et","og_url":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/","og_site_name":"RVH-Synergie","article_published_time":"2026-06-10T19:11:01+00:00","article_modified_time":"2026-06-10T19:11:02+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg","type":"image\/jpeg"}],"author":"Charles Martinez","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Charles Martinez","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#article","isPartOf":{"@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/"},"author":{"name":"Charles Martinez","@id":"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/person\/6affb9c7fc596daaea315c8c28318135"},"headline":"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur","datePublished":"2026-06-10T19:11:01+00:00","dateModified":"2026-06-10T19:11:02+00:00","mainEntityOfPage":{"@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/"},"wordCount":835,"commentCount":0,"publisher":{"@id":"https:\/\/rvh-synergie.org\/actualites\/#organization"},"image":{"@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage"},"thumbnailUrl":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg","keywords":["additifs","c\u0153ur","contenus","courants","dans","fromage","Les","nocifs","pain","pour","sont"],"articleSection":["Les maladies"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/","url":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/","name":"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur - RVH-Synergie.org","isPartOf":{"@id":"https:\/\/rvh-synergie.org\/actualites\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage"},"image":{"@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage"},"thumbnailUrl":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg","datePublished":"2026-06-10T19:11:01+00:00","dateModified":"2026-06-10T19:11:02+00:00","breadcrumb":{"@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#primaryimage","url":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg","contentUrl":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2026\/06\/Les-additifs-courants-contenus-dans-le-pain-et-le-fromage.jpg","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/rvh-synergie.org\/actualites\/les-additifs-courants-contenus-dans-le-pain-et-le-fromage-sont-nocifs-pour-le-coeur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/rvh-synergie.org\/actualites\/"},{"@type":"ListItem","position":2,"name":"Les additifs courants contenus dans le pain et le fromage sont nocifs pour le c\u0153ur"}]},{"@type":"WebSite","@id":"https:\/\/rvh-synergie.org\/actualites\/#website","url":"https:\/\/rvh-synergie.org\/actualites\/","name":"RVH-Synergie.org","description":"RVH-Synergie, site ind\u00e9pendant d&#039;informations sur la prise en charge des addictions.","publisher":{"@id":"https:\/\/rvh-synergie.org\/actualites\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rvh-synergie.org\/actualites\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/rvh-synergie.org\/actualites\/#organization","name":"RVH-Synergie.org","url":"https:\/\/rvh-synergie.org\/actualites\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/logo\/image\/","url":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/favicon.png","contentUrl":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/favicon.png","width":512,"height":512,"caption":"RVH-Synergie.org"},"image":{"@id":"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/person\/6affb9c7fc596daaea315c8c28318135","name":"Charles Martinez","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/rvh-synergie.org\/actualites\/#\/schema\/person\/image\/","url":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/charles-martinez-scaled.jpg","contentUrl":"https:\/\/rvh-synergie.org\/actualites\/wp-content\/uploads\/2024\/09\/charles-martinez-scaled.jpg","caption":"Charles Martinez"},"description":"Bonjour, je m'appelle Charles Martinez, r\u00e9dacteur passionn\u00e9 pour le m\u00e9dia RVH-synergie.org, d\u00e9di\u00e9 aux addictions et aux maladies. Depuis plus de dix ans, j'explore et rapporte les histoires poignantes des individus confront\u00e9s \u00e0 ces d\u00e9fis, tout en sensibilisant le public aux traitements novateurs et aux progr\u00e8s scientifiques dans ce domaine. Mon engagement r\u00e9side dans l'espoir de cr\u00e9er une communaut\u00e9 inform\u00e9e et empathique, pr\u00eate \u00e0 soutenir ceux qui luttent contre ces \u00e9preuves.","sameAs":["https:\/\/rvh-synergie.org\/"]}]}},"_links":{"self":[{"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/posts\/17250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/comments?post=17250"}],"version-history":[{"count":1,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/posts\/17250\/revisions"}],"predecessor-version":[{"id":17252,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/posts\/17250\/revisions\/17252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/media\/17251"}],"wp:attachment":[{"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/media?parent=17250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/categories?post=17250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rvh-synergie.org\/actualites\/wp-json\/wp\/v2\/tags?post=17250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}